Bio: The 12 Month Recipe Challenge – Attempt a new recipe every month in 2014 Last year I spent a year working in France as an Au Pair before I launched into a four-year PhD this September in cancer research. It was in the boulangeries and patisseries of Paris that my passion for cooking (and eating…) was taken to another level. I’ve also decided that I’m too comfortable cooking what I know. I want to take a step out my comfort zone and try some new tasty treats along the way. SO, for 2014, I will take inspiration from every month and bake something that I’ve never made before. My successes (hopefully majority) and failures will be published here - wish me luck!

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